I recently became friends with buffalo sauce. I was always a little scared of it because it seemed...messy. And I never eat wings, and wings and buffalo sauce are like peas and carrots. But now that I have had it, I love it. And I want it in mass quantities.
So if you like buffalo sauce and chicken and crockpots, please keep reading.
3 large raw chicken breasts
1/2 cup Frank's Buffalo Sauce
1/4 cup apple cider vinegar
1/4 cup yellow mustard
Put all that into the crackpot and cook on high for 5 hours. About 30 minutes before go-time, shred chicken, stir around and add more buffalo sauce if you are feeling...saucy!
Honestly, I think what made me the most happy was how easily the chicken shredded. It was like magic.
I ate this open faced on a whole wheat bun that I broiled first to make a different version of ranch bread. I topped it with some dill pickles and a slice of American cheese. And more buffalo sauce.
Original recipe found here
And just for smiles, here are my little gals skiing in Keystone this past weekend!
 |
| The text with this pic said: "Allison is a bit tired." |
 |
| With their momma in front of the snow fort |
Buffalo chicken dip: shredded chicken 2 breasts,(or cheat & use 2 cans of shredded chicken, by the tuna in the grocery) 1/4 sirachha hot sauce and 1 pckg of cream cheese....top with blue cheese & bake until it melts....super yummy & easy!
ReplyDeleteOh yeah, I have been hooked on that too! But I haven't used sriracha...I might need to try that!
Delete