Trim chicken breast and pound to even thickness.
Season with salt, pepper and chili powder.
Roll chicken breasts in brown sugar.
Wrap each breast with a piece of bacon.
Put in baking dish lined with foil. Bake at 400 for 40 min.
I put olive oil in my baking dish and I wish I hadn't. Kyle says I should have cooked the bacon a little bit before I wrapped the chicken so that it would have cooked completely, and I think he is right. But if you like slightly undercooked bacon, just do it my way.
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